Greek Style Tuna Salad

This Greek Style Tuna Salad is made with red wine vinegar dressing instead of typical mayonnaise with tuna. That makes this salad healthier in my book, and it’s so delicious. In fact, in Russia most tuna salads are made with mayonnaise, hard boiled eggs, and rice, and while it’s delicious, it’s really only for a special occasion because it’s a bit heavy. I, however, like eating tuna often so I needed a recipe that was a bit healthier. Less fat. More veggies. No mayonnaise. That’s what I needed, and that’s what we have here. And it’s so delicious, you just don’t want it to end. I love meals like that.

Looking for more Greek inspired recipes? Check out this simple Greek Salad or this Oregano Garlic Grilled Chicken Salad.

Greek Style Tuna Salad

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Fresh, zesty, full of veggies and takes only few minutes to make!

• Author: Olga Lang
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4-6 1x
• Category: Lunch, Dinner
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

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Salad Ingredients:

• 2 cans tuna in olive oil, drained and flaked
• 1/2 cup feta cheese
• 1/2 cup sliced hot pepperoncini peppers
• 1/2 cup roasted red bell pepper, sliced
• 1/2 tomatoes, chopped
• 1/2 cup cucumbers
• 1/4 cup red onion, sliced thin
• 1/4 cup Kalamata olives, halved
• Serve with Pitas, Romaine lettuce

Dressing Ingredients:

• 1/3 cup olive oil
• 3 tbsp. red wine vinegar
• 1/4 cup chopped onion
• 1 tsp oregano

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Instructions

• Mix the dressing ingredients, set aside.
• Mix salad ingredients, add dressing and serve. 

Notes

You can serve this salad with pita or on salad greens.