This Frozen Mocha Pie is soo good that I can’t keep it to myself. And along with sharing this recipe I also have a confession to make. I love coffee. I love chocolate covered coffee beans and coffee desserts and anything else coffee.
Growing up in Russia it was always tea. Tea in the morning with some sort of breakfast pastry or sandwich. Tea after lunch with some sweets, and tea after dinner. You get the idea. In addition to tea though, once in awhile my mom would make this drink that tasted like coffee. I think it was a chicory root concoction. I loved that. And once I moved to America, I started drinking real coffee and the rest is history. And so, whenever I see a coffee dessert recipe I just can’t pass it by. I have to try it. This Frozen Mocha Pie is no exception. It’s very easy to make and tastes amazing. It surely will satisfy the coffee lover in you. There is one catch though: you have to serve it as soon as you take it out of the freezer or it will melt.
If you like frozen desserts/ice cream cakes, consider trying this amazing Peanut Butter Ice Cream Cake or this Smores Ice Cream Cake.
Love to have cold brew in the morning? We know all about that in this house, check out this recipe on how to make this Perfect Cold Brew.
Frozen Mocha Pie
An easy, delicious, and eye-catching dessert!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6-8 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
Crust:
- 1 1/4 cup of chocolate cookie crumbs
- 1/4 cup melted butter
Filling:
- 1 8oz. package cream cheese, softened
- 1 14oz can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 tbsp. instant coffee
- 2 tsp hot water
- 1 cup whipped whipping cream
Garnish*:
- white chocolate bar
- semi-sweet chocolate bar
- leftover cookie crumbs
- leftover whipped cream
Instructions
- In a food processor or a small bowl, mix cookie crumbs and melted butter until cookie crumbs evenly moistened and you can form a crust. Add cookie crumb mixture in a buttered pie dish, form a crust and chill.
- Dissolve instant coffee in 2 tsp of hot water and set aside.
- In a large bowl beat cream cheese until fluffy, add condensed milk and chocolate syrup, mix well and add instant coffee mix well again. Fold in the whipped cream. Pour the filling in the pie pan. Freeze overnight. Serve as soon as you take it out of the freezer.
Notes
I cannot stress enough that this dessert needs to be served as soon as you take it out of the freezer.
*All of the garnishes are optional. I shaved milk chocolate bar and semi-sweet chocolate bar.
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.