Frozen Mocha Pie
An easy, delicious, and eye-catching dessert!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6-8 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
Scale
Crust:
- 1 1/4 cup of chocolate cookie crumbs
- 1/4 cup melted butter
Filling:
- 1 8oz. package cream cheese, softened
- 1 14oz can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 tbsp. instant coffee
- 2 tsp hot water
- 1 cup whipped whipping cream
Garnish*:
- white chocolate bar
- semi-sweet chocolate bar
- leftover cookie crumbs
- leftover whipped cream
Instructions
- In a food processor or a small bowl, mix cookie crumbs and melted butter until cookie crumbs evenly moistened and you can form a crust. Add cookie crumb mixture in a buttered pie dish, form a crust and chill.
- Dissolve instant coffee in 2 tsp of hot water and set aside.
- In a large bowl beat cream cheese until fluffy, add condensed milk and chocolate syrup, mix well and add instant coffee mix well again. Fold in the whipped cream. Pour the filling in the pie pan. Freeze overnight. Serve as soon as you take it out of the freezer.
Notes
I cannot stress enough that this dessert needs to be served as soon as you take it out of the freezer.
*All of the garnishes are optional. I shaved milk chocolate bar and semi-sweet chocolate bar.
Find it online: https://www.crossculturalkitchen.com/2020/08/frozen-mocha-pie/