I kept seeing a recipe similar to this and thinking to myself, “Why in the world would you put Ramen noodles in salad?” I mean, Ramen as I know it is a quick soup/noodle creation that you eat when you’re running low on funds. And then this thing happened, where everyone panicked and emptied out the stores. So I bought some Ramen just in case, you know apocalypse food, because all it needs water and it doesn’t expire for years. But then I ended up not really needing it. So when I saw this recipe again I figured let me try it out. I wish I’d done so sooner. It was so good! Plus, it’s so easy and doesn’t need a lot of ingredients so that’s always great. I hope you give this a try!
Crunchy Almond Ramen Salad
This is easy, quick and very delicious. Great addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad ingredients
- 1 cup sliced almonds
- 1 pack Ramen noodles, broken up into little pieces
- 1 head Romaine lettuce, chopped
- 1/2 green bell pepper chopped
- 1/2 sweet onion chopped or sliced thin
Salad dressing ingredients:
- 1/4 cup olive oil
- 1/4 cup honey
- 1/8 cup red wine vinegar
- 1/2 tbsp soy sauce
- Salt & Pepper
Instructions
- Preheat the oven to 425F, roast ramen and almonds for 5 minutes. Take out promptly as ramen and almonds will burn fast.
- Mix salad dressing ingredients, set aside.
- Mix salad ingredients, add salad dressing and enjoy!
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.