How do you eat zucchini for breakfast? In a muffin of course! If you have extra zucchini lying around (and let’s be honest, we all have that neighbor who showers us from their bounty of zucchini or tomatoes), you must make these Breakfast Zucchini Muffins! They are so delicious and […]
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Layered Tortilla Quinoa Casserole
0 commentsThis Layered Tortilla Quinoa casserole is chock full of veggies and it tastes amazing! It’s healthy, filling and it’s very easy to make. It’s also one of those dishes where you can pull out your favorite Tex-Mex toppings, such as avocados, pico de gallo, pickled jalapenos, broken up corn chips, […]
Sausage, Peppers, And Onions Meatballs
0 commentsThese sausage, peppers, and onion meatballs is my take on the popular and classic Italian-American sausage, peppers, and onions sandwich. The flavors are so amazing you just don’t want it to end. The reason I decided to make meatballs instead of leave it as sausage is because, well I don’t […]
Plant-Based Corn Chowder
2 commentsThis plant-based corn chowder is so sweet, spicy, and delicious. You wont even notice that it’s actually vegan–whole foods, plant-based, and healthy. And with corn season right around the corner, you’ll be making this chowder over and over. Serve it with a side salad or avocado toast.
No Yeast Naan Bread
0 commentsIf you want to show off your cooking skills, you need to make this No Yeast Naan Bread. The finished product looks impressive, but it’s so unbelievably easy to make. Calling for only 3 main ingredients (not counting butter and salt). And there’s just something about fresh, homemade bread. It […]
Oregano Garlic Grilled Chicken Salad
2 commentsOregano Garlic Grilled Chicken salad is one of my favorite recipes. The flavor combinations of feta, tomatoes, cucumbers, onion, and oregano create a party in your mouth that you want to have over and over again. It is refreshing, filling, and has so many healthy ingredients that you can’t help […]
Honey Chipotle Black Bean Salad
0 commentsThis salad is pretty amazing, not only because it’s very delicious, but also because you can use chicken or tempeh depending on your preferences. It’s spicy and sweet, light and filling at the same time. It’s very festive and colorful, and it’s a 30-minute meal. Give it a try. You […]
Red Lentil Curry
0 commentsCurry and I, we have this love hate relationship. There were no curries in Russia. At least not when I was growing up there. But once I got to America, I kept seeing all kinds of curry recipes and wanted to try them so badly because they just looked so […]
Crunchy Almond Ramen Salad
0 commentsI kept seeing a recipe similar to this and thinking to myself, “Why in the world would you put Ramen noodles in salad?” I mean, Ramen as I know it is a quick soup/noodle creation that you eat when you’re running low on funds. And then this thing happened, where […]
Sweet and Sour Chicken
0 commentsIn a words of my almost 11 year old “This is the best chicken I’ve ever had!” But really, this is so easy and fast and so flavorful and with so few ingredients there is no reason not to try it.