Olga Lang, Author at Cross-Cultural Kitchen

Bell Pepper And Carrot Salad

Actually this Bell Pepper And Carrot Salad has a lot more veggies then just bell peppers and carrots. There are…

4 years ago

These Oven Baked Chicken Scampi Tenders are a recent addition to my cooking repertoire. And what an addition they are!…

4 years ago

Summer is my favorite season so I'm pretty sad that it's coming to an end. This Pumpkin Spice Granola one…

4 years ago

This Greek Style Tuna Salad is made with red wine vinegar dressing instead of typical mayonnaise with tuna. That makes…

4 years ago

This Frozen Mocha Pie is soo good that I can't keep it to myself. And along with sharing this recipe…

4 years ago

If you've never had carnitas, this is your chance to try them! These Easy Root Beer Maple Carnitas are so…

4 years ago

Sometimes I actually plan breakfast in advance. Like this Broccoli Cheddar Frittata. It's amazing right out of the oven, but…

4 years ago

Hi there and happy Monday! Since this is a Monday, I figured that we all need some chocolate cookies. To…

4 years ago

These Honey Wheat Soft Pretzels are pretty amazing. My son got braces a couple of weeks ago. The orthodontist said…

4 years ago

I've been making this Easy Tortellini Salad for years. As its name indicates, it's an incredibly easy recipe. It's also…

4 years ago