Entrée Archives - Cross-Cultural Kitchen

Gochujang Baked Chicken Meatballs

These Gochujang Baked Chicken Meatballs are so easy to make and flavorful, not to mention - healthy. They are sweet…

3 weeks ago

Fall apart-tender, juicy, and super flavorful. This updated version of the classic corned beef and cabbage is easy to make.…

2 months ago

This Tangy Creamy White Chicken Chili will have you come back for seconds, thirds, and fourths… It's that good. It…

3 months ago

This Plant Based Pumpkin Chipotle Chili is one of my favorite seasonal chilis to make. It's easy, healthy and delicious.…

4 years ago

Whenever possible, I try to use produce that is in season in my cooking because I know the veggies will…

4 years ago

These Oven Baked Chicken Scampi Tenders are a recent addition to my cooking repertoire. And what an addition they are!…

4 years ago

This Greek Style Tuna Salad is made with red wine vinegar dressing instead of typical mayonnaise with tuna. That makes…

4 years ago

If you've never had carnitas, this is your chance to try them! These Easy Root Beer Maple Carnitas are so…

4 years ago

I've been making this Easy Tortellini Salad for years. As its name indicates, it's an incredibly easy recipe. It's also…

4 years ago

I love these Japanese Soba Noodles With Peanut Sauce because you only need a few ingredients, most of which are…

4 years ago