Warning: Undefined array key "index" in /home1/crosscw0/public_html/wp-content/plugins/accelerated-mobile-pages/templates/features.php on line 4446
Savory Zucchini Cheese Pie - Cross-Cultural Kitchen Print

Savory Zucchini Cheese Pie

Savory Zucchini Cheese pie slice on a plate with greens

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy to put together, this Zucchini Pie is sure to become your favorite!

Ingredients

Scale
  • 3 cups grated zucchini
  • 1 small onion, chopped
  • 3/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 cup grated provolone cheese
  • 1/4 cup grated parmesan cheese, plus 1 tbsp. for sprinkling the top
  • 3 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 tsp dry basil
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350F
  • Cover 9-inch pie dish with cooking spray.
  • Mix all of the ingredients except for 1 tbsp. of parmesan. 
  • Spoon the pie mixture into the baking dish.
  • Bake 45-50 minutes or until golden brown.
  • Sprinkle with 1 tbsp. of parmesan.
  • Cool fir 10-15 minutes and serve.