Japanese Soba Noodles With Peanut Sauce
These Soba Peanut noodles only need 10 minutes of your time and a few pantry staples.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-4 1x
- Category: Lunch, Dinner
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Japanese Soba noodles
Sauce Ingredients:
- 1/2 cup unsalted roasted peanuts, plus 1 tbsp. for garnish
- 3 tbsp. sesame oil (2 for the sauce + 1 for noodles)
- 2tbsp. vegetable or canola oil
- 2 cloves garlic, peeled
- 1 tsp garlic chili sauce
- 2 tbsp. soy sauce
- 4 tsp balsamic vinegar
- 2 tsp honey
Instructions
- Blend all of the sauce ingredients until the sauce is smooth. Set Aside.
- Make buckwheat noodles, drain and rinse under cold water, add 1 tbsp. sesame oil. Add peanut sauce, mix well and serve.
Notes
- For hot noodles skip the rinse under cold water part, drain the noodles and add 1 tbsp. sesame oil and mix with peanut sauce right away.
- ** If you looking to add veggies, I recommend: raw thinly sliced carrots, thinly sliced red bell pepper and scallions.