This Homemade Peach Coffee Cake is one of my favorite treats to make. Even now as I look at these photos, my mouth starts to water. Must make more very soon ;)! This combination of flavors is so good! Who knew that peach and coffee cake are meant to be? The first time I tried coffeecake I was still in Russia, and a visiting American made a sour cream coffee cake. Fast forward 17 years, and here I am adding peach to it. Peach slices to top, peach puree to the crumble topping. And why not? New Jersey’s the Garden State, and we’ve got peaches to spare 😉
Give this recipe a try next time you’re hosting a brunch. You wont regret it!
Homemade Peach Coffee Cake
This coffee cake easy, delicious and it’s got fruit in it. Which means healthy, right?
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6-8 1x
- Category: dessert
- Method: Oven
- Cuisine: American
Ingredients
Coffeecake
- 1 3/4 cups flour
- 2 tsp baking powder
- 1 cup sugar
- 1 cup butter, softened
- 4 eggs
- 1 tsp almond extract
Topping:
- 3 ripe, sliced peaches
- 1/3 cup butter
- 1 1/2 cups flour
- 1/4 cup sugar
- 1 blended peach
- 1 tsp almond extract
- powdered sugar for dusting
Instructions
- Preheat oven to 325F
- Butter 13×9 baking dish, set aside
For coffee cake:
- In a medium bowl mix flour and baking powder.
- In a large bowl, beat eggs, add sugar, softened butter and almond extract.
- Add flour mixture, mix again.
- Spread cake mixture into greased 13×9 baking dish.
For the topping:
- Arrange sliced peaches on top of the batter.
- Mix flour and sugar, then add the rest of topping ingredients.
- Crumble the topping over the peaches.
- Bake the cake for 40-45 minutes, until toothpick comes out clean.
- Let cool for 20 minutes, dust with powdered sugar and serve.
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.