Golden Granola
Cut out sugary cereals and snacks with this power-packed granola
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast, Snack
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups old fashioned oats
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/2 cup pistachios*
- 4 Tbsp honey
- 2 Tbsp coconut oil measured solid, then melted
- 1 tsp cinnamon
- 1 tsp cardamom
- 1 tsp turmeric
- 1/8 tsp salt
- tiny pinch of black pepper to “activate” turmeric
Instructions
- Preheat oven to 350 and prepare your baking sheet by lining it with either parchment paper or foil. If using foil I recommend slightly spraying it with cooking spray.
- Mix oats, almonds, walnuts and spices and set aside.
- Melt coconut oil and mix with honey.
- Mix oat mixture with coconut mixture, spread it on baking sheet in an even layer. Bake at 350 for 20 minutes mixing halfway through. Once granola is done, quickly add pistachios and mix it well with granola. Let cool before serving.
Notes
- I couldn’t find raw pistachios anywhere so I got roasted unsalted kind and just added it at the end of recipe while granola is still hot so the flavors combine.
Find it online: https://www.crossculturalkitchen.com/2019/03/golden-granola/