These Snickerdoodle Snack Bites are so good! I know, I’ve been sharing too many nut recipes. I’ll stop for a little while. Well, maybe not for too long a while, but if you can get a good bargain on raw nuts, have a decent food processor, and enjoy a good snack, experimenting with different recipes like this only makes sense. This is also another healthy snack recipe that was a big hit with my little picky-eater (along with my no-bake brownies). Cut out the long ingredient lists in store-bought snacks and replace them with simple, easy, healthy recipes like this one. You’ll thank me later.
PrintSnickerdoodle Snack Bites
Enjoy the taste of cookies while replacing the sugar with healthy fats and natural flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Snack
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 cups raw cashews
- 1/2 tsp vanilla extract
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 2 tbsp coconut oil, melted
Instructions
- Roast cashews at 350F for 9 minutes. Let cool. Melt coconut oil.
- In a food processor, pulse cashews until finely ground.
- Add the rest of the ingredients, and process until everything is mixed well.
- Shape into 3/4″ balls.
- Refrigerate for 15-20 minutes.
- Enjoy!
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.