Snickerdoodle Snack Bites

Enjoy the taste of cookies while replacing the sugar with healthy fats and natural flavors.

This is my last nut recipe for a while. I promise. 🙂

Well, maybe not for too long a while, but if you can get a good bargain on raw nuts, have a decent food processor, and enjoy a good snack, experimenting with different recipes like this only makes sense. This is also another healthy snack recipe that was a big hit with my little picky-eater (along with my no-bake brownies). Cut out the long ingredient lists in store-bought snacks and replace them with simple, easy, healthy recipes like this one. You’ll thank me later.

Yield: 16-18 bites (depending on size)


  • 2 cups raw cashews
  • 1/2 tsp vanilla extract
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 2 tbsp coconut oil, melted


Roast cashews at 350F for 9 minutes. Let cool. Melt coconut oil.

In a food processor, pulse cashews until finely ground.

Add the rest of the ingredients, and process until everything is mixed well.

Shape into 3/4″ balls.

Refrigerate for 15-20 minutes.

Приятного аппетита! (Priyatnova appetita! Russian for ‘Bon Appetit!’)

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