the intersection of food, faith, and family
Fall apart-tender, juicy, and super flavorful. This updated version of the classic corned beef and cabbage is easy to make. While I like the traditional recipe, I wanted to add another layer of flavor. It’s incredible how a few slices of bacon can make a difference. One other change I […]
This Tangy Creamy White Chicken Chili will have you come back for seconds, thirds, and fourths… It’s that good. It has a little zing from the chili powder and tang from the salsa Verde, and it’s super creamy from the cream cheese and sour cream. I’ve tried several white chicken […]
I love these Japanese Soba Noodles With Peanut Sauce because you only need a few ingredients, most of which are probably pantry staples, they are very easy to make, and the flavor is so amazing you’re going to make it over and over. They are also healthy and vegetarian (and […]
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.