Black Pepper Archives - Page 3 of 3 - Cross-Cultural Kitchen

Cream of Squash Soup

This soup is delicious, and by using leftovers from another recipe, it's no more difficult to make than canned soup!…

8 years ago

I love low-and-slow-cooked meats, and this pulled pork recipe is one of my favorites. (more…)

8 years ago

This delicious summer dish combines two of the things New Jersey does best: tomatoes and corn. (more…)

8 years ago

This, to me, is the perfect potato pancake, with just the right amount of heat and sweetness to enhance an…

8 years ago

This is my favorite (and healthier) version of a traditional Russian dish. (more…)

8 years ago

This is my hassle-free take on the traditional Russian dish, stuffed cabbage. (more…)

8 years ago

This recipe provides a healthy alternative to Chinese takeout egg rolls with little effort and no guilt. (more…)

8 years ago

This recipe provides lots of flavor without having to break the bank or your schedule to get it. (more…)

8 years ago

I came up with this recipe to recreate one of my favorite takeout meals without any of the takeout guilt.…

8 years ago

I don't really like using canned beans so I make my own whenever I can. I use this recipe as…

8 years ago