Gochujang Baked Chicken Meatballs
These Gochujang Oven-Baked Chicken Meatballs are very easy to make. They are great on their own or with white/brown rice or ramen noodles.
- Prep Time: 10 Minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Lunch, Dinner
- Method: Oven
- Cuisine: American Asian
Ingredients
Scale
Seasoning Paste Ingredients:
- 1/4 cup gochujang paste
- 1/2 tbsp Korean pepper flakes
- 1 tbsp soy sauce
- 1 tbsp sugar
- 3 garlic cloves, pressed
- 1/2 tsp grated fresh ginger
- 2 tsp sesame oil
Meatball Ingredients
- 1 pound ground chicken
- 1 recipe of gochujang seasoning paste
- 1 egg
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 400 degrees. Prepare a baking sheet by lining it with foil or parchment paper and spraying it with olive oil or avocado oil.
- Mix all the ingredients for the gochujang seasoning paste.
- Mix chicken, gochujang paste, egg, and breadcrumbs in a large bowl.
- Roll the mixture in about 24 medium-sized balls. Place them on the prepared baking sheet.
- Bake for 20-25 minutes.
- Enjoy!