Whenever possible, I try to use produce that is in season in my cooking because I know the veggies will be nice and fresh rather than preserved. This Fall Harvest Pasta Salad includes veggies that are really year-round staples, but that are freshest in the fall. Combine the fresh veggies with whole wheat or protein pasta, and a dressing that is full of healthy ingredients, and this is sure to be one of your favorite fall go-to meals.
PrintFall Harvest Pasta Salad
This easy, fresh pasta salad makes a great dish for busy weeknights or fall potlucks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 1x
- Category: Lunch, Dinner
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients:
- 1 lb. bow tie pasta
- 2 zucchini, quarter sliced
- 2 yellow squash, quarter sliced
- 2 carrots, peeled and cut into match sticks
- 1 red bell pepper, sliced
- 1 tsp Italian seasoning
- Olive oil for cooking
- Salt & pepper to taste
- Parmesan for serving
Salad Dressing Ingredients:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp. honey
- 1/4 cup finely chopped sweet onion
- 1/4 tsp turmeric
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Preheat oven to 425°F. On a baking sheet lined with foil, mix vegetables. Add Italian seasoning, salt, pepper, and a drizzle of olive oil, and mix again so that vegetables are well-coated.
- Roast vegetables at 425°F for 25-30 minutes.
- While vegetables are in the oven, cook pasta according to the directions on the box, and prepare dressing.
- Take about 1 tbsp. out of olive oil for the dressing and add it to a skillet. Add onion, turmeric, salt, and pepper, and cook on a low flame for about 5-7 minutes, until onion is soft.
- In a jar, combine cooked onions, apple cider vinegar, honey, and olive oil. Shake well until everything is incorporated.
- When vegetables and pasta are done cooking, combine in a big bowl and mix.
- Top with Parmesan.
Notes
Serve warm, or refrigerate and serve chilled. (I like it best as soon as it’s assembled, but my husband really enjoyed it cold the next day.)
Hey, Olga!
Fall harvest pasta is such a nice idea!
Thank you!