Breakfast Zucchini Muffins
How do you eat zucchini for breakfast? In a muffin of course!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 jumbo muffins 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 cups sugar
- 3 eggs
- 1 cup melted butter
- 3 tsp vanilla
- 2 cups grated zucchini
- 1 1/2 cups white flour
- 1 1/2 cups wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp cinnamon
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350F
- Spray muffin pans with cooking spray
- Mix dry ingredients, all except for sugar and set aside.
- Mix wet ingredients with sugar, add dry ingredients, mix until well incorporated.
- Bake at 350F for 18-25 minutes, until toothpick comes out clean.
- Enjoy!
Notes
You can make this in a bread pan, you’ll need two greased loaf pans. Lower the heat to 325F and bake for 1 hour or so, depending on your oven.