Sweet and Sour Chicken
With such simple and few ingredients it’s so hard to believe how much flavor you get with this Sweet and Sour Chicken.
- Prep Time: 5 minutes
- Cook Time: 10
- Total Time: 25
- Yield: 2-4 1x
- Category: Lunch, Dinner
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Chicken marinade ingredients:
- 1 1/2 lb. boneless skinless chicken breast cut into 1 inch pieces or so
- 2 tsp rice vinegar
- 1 Tbsp soy sauce
- Canola or vegetable oil for cooking
- Pinch of salt*
- 1/8 tsp black pepper
Sauce Ingredients:
- 6 Tbsp sugar
- 4 Tbsp rice vinegar
- 6 Tbsp water
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 Tbsp canola or vegetable oil
Instructions
- Place the chicken in the bowl and add rice vinegar, soy sauce and pinch of salt if using. Mix well, marinade for 10 minutes.
- Cook the chicken in the skillet until no longer pink in the center about 10 minutes or so. Remove from the skillet.
- Heat a sauce pan add 1 tbsp of oil, add the rest of sauce ingredients, mix well, heat until boiling. Pour over the chicken and serve.
Notes
- Using soy sauce adds some salt to the recipe, use your salt wisely