Russian Beef Patties (Котлеты)
This traditional Russian dish is easy to make and needs just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10-12 patties 1x
- Category: Lunch, Dinner
- Cuisine: Russian
Ingredients
Scale
- 1 lb ground beef
- 1 medium Spanish onion
- 2 garlic cloves
- 1 egg
- 1 heaping cup of breadcrumbs
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Olive oil for frying
Instructions
- In you food processor, pulse onion and garlic until it’s finely chopped (almost juicy). Add the rest of ingredients except for olive oil, and pulse until everything is well mixed.
- Form into small patties.
- Preheat the skillet on medium heat, and cook patties until no longer pink in the center, about 7 minutes per side. I also put a lid on mine for the most of the time.
- Serve with mashed potatoes or plain pasta.