Greek Salad
This salad is so delicious and filling that you’ll forget you’re eating healthy.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Light Lunch, Dinner
- Cuisine: Mediterranean
Ingredients
Scale
Salad Ingredients:
- 2 cups packed, baby spinach/baby kale mix, or Romaine lettuce
- 1/2 cup chopped cucumber
- 1/2 cup grape tomatoes, halved
- 1/8 cup thinly sliced red onion
- 1/4 cup halved green olives
- 1/2 cup chickpeas cooked or canned, drained and rinsed
- 1/4 cup crumbled Feta cheese
- 1/2 cup avocado chopped (optional)
Dressing Ingredients:
- 1 1/2 tbsp dried oregano
- 1/4 cup red wine vinegar
- 2 garlic cloves, pressed through garlic press
- 2/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Mix all of the dressing ingredients, and set aside.
- Mix all of the salad ingredients, add salad dressing, and enjoy!
Notes
The salad dressing recipe will be enough for 4-6 servings, and it will keep for up to a week at room temperature. The salad recipe however, will only serve 2 (at least if you like big salads like I do), but you can easily double the batch.
Find it online: https://www.crossculturalkitchen.com/2018/02/greek-salad/