Maple Oatmeal Muffins
Enjoy delicious muffins for breakfast without a lot of added sugar and fat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 muffins 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 cup organic whole wheat pastry flour
- 1 cup old fashioned oats
- 1/2 tsp salt
- 4 tsp baking powder
- 2 eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup apple butter
- 1/4 cup maple syrup
Instructions
- Preheat oven to 425°F.
- Mix flour, oats, salt, and baking powder in a bowl.
- In a separate bowl, beat eggs, then add milk, butter, apple butter, and maple syrup. Mix well.
- Combine dry mixture and wet mixture and mix well.
- Bake at 425°F for 10-15 minutes, until a toothpick comes out clean.