Name: Thai Style Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American Thai
Ingredients: 1/4 cup sunflower seed butter from roasted seeds; 1/8 cup honey; 1/4 cup low sodium soy sauce or soy aminos; 3 tbsp rice vinegar; 1-1.5 tbsp chili garlic sauce; 1 box whole wheat spaghetti; 1/2 of a red bell pepper, thinly sliced; 2 scallions, chopped; 1 carrot, shredded; 2 tbsp toasted sesame oil

Thai Style Pasta

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This quick, easy, and healthy recipe is perfect for the summer. You can serve it hot or cold.

Author: Olga Lang
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4-6 1x
Category: Lunch, Dinner
Method: Stovetop
Cuisine: American Thai
Diet: Vegetarian

Ingredients

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1/4 cup sunflower seed butter from roasted seeds
1/8 cup honey
1/4 cup low sodium soy sauce or soy aminos
3 tbsp rice vinegar
1–1.5 tbsp chili garlic sauce
1 box whole wheat spaghetti
1/2 of a red bell pepper, thinly sliced
2 scallions, chopped
1 carrot, shredded
2 tbsp toasted sesame oil

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Instructions

Mix sunflower seed butter, honey, soy sauce, rice vinegar, and chili garlic sauce in a jar, close the lid, and shake it until well-mixed (or mix in a blender).
Cook pasta according to the directions on the box. Drain and dump into a serving bowl. Drizzle sesame oil and mix. Add scallions, carrot, and bell pepper. Pour sauce over pasta and mix well.
Serve hot, but it also tastes great cold the next day.

Find it online: https://www.crossculturalkitchen.com/2017/06/thai-style-pasta/