This plant-based corn chowder is so sweet, spicy, and delicious. You wont even notice that it’s actually vegan–whole foods, plant-based, and healthy. And with corn season right around the corner, you’ll be making this chowder over and over. Serve it with a side salad or avocado toast.
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.