Tag: Onion

Corned Beef, Carrots on the plate, brussels sprouts,bread
American, Entrée

Easy Corned Beef with Bacon

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Fall apart-tender, juicy, and super flavorful. This updated version of the classic corned beef and cabbage is easy to make. While I like the traditional recipe, I wanted to add another layer of flavor. It’s incredible how a few slices of bacon can make a difference. One other change I […]

Three bowls with white chicken chili, avocado, beans
American, Easy, Entrée, Soup

Tangy And Creamy White Chicken Chili

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This Tangy Creamy White Chicken Chili will have you come back for seconds, thirds, and fourths… It’s that good. It has a little zing from the chili powder and tang from the salsa Verde, and it’s super creamy from the cream cheese and sour cream. I’ve tried several white chicken […]

fall harvest pasta salad in a bowl
Easy, Entrée, Salad, Vegetarian

Fall Harvest Pasta Salad

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Whenever possible, I try to use produce that is in season in my cooking because I know the veggies will be nice and fresh rather than preserved. This Fall Harvest Pasta Salad includes veggies that are really year-round staples, but that are freshest in the fall. Combine the fresh veggies […]

Italian Wild Rice Soup
Dairy-Free, Easy, Healthy, Soup

Italian Wild Rice Soup

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I love a good bowl of soup. There is just something so satisfying about delicious hot soup going down and warming up your whole body. (I’ve been very cold this winter. Brrr!) Also, I am convinced that soup is one of those dishes that the longer it sits, the better […]