the intersection of food, faith, and family
I love a good salad. Done right, salads can be a healthy and delicious meal replacement for lunch or dinner and not just a side green stuff to pick over while you eat the main course. I’m constantly playing with ingredients and flavors to find a perfect combination to add […]
Take advantage of New Jersey’s 5.6 million pounds of asparagus with this amazing recipe.
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.