the intersection of food, faith, and family
Fall apart-tender, juicy, and super flavorful. This updated version of the classic corned beef and cabbage is easy to make. While I like the traditional recipe, I wanted to add another layer of flavor. It’s incredible how a few slices of bacon can make a difference. One other change I […]
Whenever possible, I try to use produce that is in season in my cooking because I know the veggies will be nice and fresh rather than preserved. This Fall Harvest Pasta Salad includes veggies that are really year-round staples, but that are freshest in the fall. Combine the fresh veggies […]
I’m at a point where I need some warmth. It feels like it’s January 82nd. I really don’t know how I survived those long Russian winters. I mean, after a week of cold weather, I’m done. Just give me spring and summer back. And it’s been cold for a while […]
I’ve been playing with broccoli soup recipes for a while now trying to find one that I enjoyed. I tried with milk and without milk, and with all different kinds of cheeses, but nothing seemed to satisfy what I was looking for. This Golden Broccoli Soup version came from an […]
This fresh take on a traditional Russian dish is the perfect winter salad.
Keep warm (and full) on chilly days with this delicious and hearty soup.
This is a simple seafood recipe that’s perfect for the summer heat.
This Thai Style Pasta is easy, delicious and can be served hot or cold. Here is a little back story on this recipe. Back in the days when I was watching a lot of Food Network in order to help improve my English, I saw a recipe made with peanut […]
This dish is a meat-lover’s dream and is perfect for Father’s Day.
Classic comfort food made with natural flavors and without any hassle.
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.