the intersection of food, faith, and family
These Vegan Orange Spice Muffins are super easy to make and delicious. They are hearty and healthy, and it’s hard to have just one. This recipe was first published in 2016 (boy, where did the time go?). What I did not realize then was that it is a vegan recipe. […]
These pistachio pudding scones are very simple to make and taste amazing. They have this crispy outside due to a 450F oven, but the inside is so soft, creating this amazing texture. They taste fresh and sweet, a perfect combination of pistachios and almonds. And if this is not enough, […]
This American Irish Soda Bread is infused with orange zest and semi-sweet chocolate chips. It has the signature Irish Soda Bread crust, but it’s very light on the inside. It’s sweet and fresh and pairs perfectly with tea or coffee. I promise you, it is impossible to have just one […]
These Carrot Cake Muffins With A Cheesecake Swirl are the Cadillac of all muffins in my opinion ;). What you get here is a carrot cake base and a cheesecake top. Those two flavors go so well together. So rich and so delicious, definitely a recipe for special occasions. I […]
Summer is my favorite season so I’m pretty sad that it’s coming to an end. This Pumpkin Spice Granola one of the things that makes the transition from summer to fall bearable. Why you ask? Because I love pumpkin spice everything. Of course, most store-bought pumpkin spice treats are about […]
Sometimes I actually plan breakfast in advance. Like this Broccoli Cheddar Frittata. It’s amazing right out of the oven, but then what to do with the leftovers? That’s when I started making English muffin frittata sandwiches. Just reheat in the microwave in the morning and you’re good to go. One […]
If you are looking for easy and delicious breakfast casserole that will satisfy whole family, this overnight Blueberry French Toast Bake is it. Not only it’s delicious and easy to make, the best part is that you make it the night before, just like my Jersey Strata, and then bake […]
This Overnight Protein Vanilla Cherry Oatmeal will knock your socks off! It’s so easy to make, and it’s a perfect breakfast meal prep. You can make it up to a month ahead, and it’s healthy and filling. What’s not to love? Overnight oats is something that I tried ignoring for […]
How do you eat zucchini for breakfast? In a muffin of course! If you have extra zucchini lying around (and let’s be honest, we all have that neighbor who showers us from their bounty of zucchini or tomatoes), you must make these Breakfast Zucchini Muffins! They are so delicious and […]
Okay, I can’t believe I’m going to ask this but: Taylor Ham or Pork Roll? 🙂 Either way I had this light bulb moment: instead of making individual pork roll, egg, and cheese sandwiches, why not turn this Jersey staple into a breakfast strata (which traditionally includes bread, eggs, cheese, […]
I am a follower of Christ, wife of a pastor, mother of a strong-willed little boy, and native of Russia. In addition to cooking and baking, I enjoy drinking coffee and relaxing on the beach.