These pistachio pudding scones are very simple to make and taste amazing. They have this crispy outside due to a 450F oven, but the inside is so soft, creating this amazing texture. They taste fresh and sweet, a perfect combination of pistachios and almonds. And if this is not enough, […]
Author: Olga Lang
Easy Corned Beef with Bacon
0 commentsFall apart-tender, juicy, and super flavorful. This updated version of the classic corned beef and cabbage is easy to make. While I like the traditional recipe, I wanted to add another layer of flavor. It’s incredible how a few slices of bacon can make a difference. One other change I […]
American Irish Soda Bread
0 commentsThis American Irish Soda Bread is infused with orange zest and semi-sweet chocolate chips. It has the signature Irish Soda Bread crust, but it’s very light on the inside. It’s sweet and fresh and pairs perfectly with tea or coffee. I promise you, it is impossible to have just one […]
Lemon Pudding Cookies with Meringue Pieces
0 commentsLemony and light, soft and chewy with crispy vanilla meringue pieces and sweet white chocolate chips, these Lemon Pudding Cookies with Meringue Pieces are sure to become your favorite. It’s hard to have just one cookie; believe me, I tried. These are good for all seasons; lemon and vanilla flavor […]
Tangy And Creamy White Chicken Chili
0 commentsThis Tangy Creamy White Chicken Chili will have you come back for seconds, thirds, and fourths… It’s that good. It has a little zing from the chili powder and tang from the salsa Verde, and it’s super creamy from the cream cheese and sour cream. I’ve tried several white chicken […]
Plant Based Pumpkin Chipotle Chili
0 commentsThis Plant Based Pumpkin Chipotle Chili is one of my favorite seasonal chilis to make. It’s easy, healthy and delicious. The pumpkin and chipotle combination is surprisingly good, and it makes you want to go back for seconds. It’s chock full of veggies, and there is plenty of spice to […]
Fall Harvest Pasta Salad
2 commentsWhenever possible, I try to use produce that is in season in my cooking because I know the veggies will be nice and fresh rather than preserved. This Fall Harvest Pasta Salad includes veggies that are really year-round staples, but that are freshest in the fall. Combine the fresh veggies […]
Carrot Cake Muffins With A Cheesecake Swirl
0 commentsThese Carrot Cake Muffins With A Cheesecake Swirl are the Cadillac of all muffins in my opinion ;). What you get here is a carrot cake base and a cheesecake top. Those two flavors go so well together. So rich and so delicious, definitely a recipe for special occasions. I […]
Bell Pepper And Carrot Salad
0 commentsActually this Bell Pepper And Carrot Salad has a lot more veggies then just bell peppers and carrots. There are onions and tomatoes with some garlic too. This salad is something that my family made in Russia when I was really young. At the end of the summer, when bell […]
Oven Baked Chicken Scampi Tenders
0 commentsThese Oven Baked Chicken Scampi Tenders are a recent addition to my cooking repertoire. And what an addition they are! They are so easy to make and very delicious! Sort of like chicken cutlets, but baked in the oven instead of cooked on the stove top. And the juices these […]