Author: Olga Lang

small pistachio scones stacked on a cake stand
Breakfast, Brunch

Best Pistachio Pudding Scones

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These pistachio pudding scones are very simple to make and taste amazing. They have this crispy outside due to a 450F oven, but the inside is so soft, creating this amazing texture. They taste fresh and sweet, a perfect combination of pistachios and almonds. And if this is not enough, […]

Corned Beef, Carrots on the plate, brussels sprouts,bread
American, Entrée

Easy Corned Beef with Bacon

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Fall apart-tender, juicy, and super flavorful. This updated version of the classic corned beef and cabbage is easy to make. While I like the traditional recipe, I wanted to add another layer of flavor. It’s incredible how a few slices of bacon can make a difference. One other change I […]

Irish soda bread american
American, Breakfast, Easy

American Irish Soda Bread

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This American Irish Soda Bread is infused with orange zest and semi-sweet chocolate chips. It has the signature Irish Soda Bread crust, but it’s very light on the inside. It’s sweet and fresh and pairs perfectly with tea or coffee. I promise you, it is impossible to have just one […]

Cookies on a cooling rack with a glass of milk
American, Dessert

Lemon Pudding Cookies with Meringue Pieces

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Lemony and light, soft and chewy with crispy vanilla meringue pieces and sweet white chocolate chips, these Lemon Pudding Cookies with Meringue Pieces are sure to become your favorite. It’s hard to have just one cookie; believe me, I tried. These are good for all seasons; lemon and vanilla flavor […]

Three bowls with white chicken chili, avocado, beans
American, Easy, Entrée, Soup

Tangy And Creamy White Chicken Chili

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This Tangy Creamy White Chicken Chili will have you come back for seconds, thirds, and fourths… It’s that good. It has a little zing from the chili powder and tang from the salsa Verde, and it’s super creamy from the cream cheese and sour cream. I’ve tried several white chicken […]

fall harvest pasta salad in a bowl
Easy, Entrée, Salad, Vegetarian

Fall Harvest Pasta Salad

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Whenever possible, I try to use produce that is in season in my cooking because I know the veggies will be nice and fresh rather than preserved. This Fall Harvest Pasta Salad includes veggies that are really year-round staples, but that are freshest in the fall. Combine the fresh veggies […]

bell pepper carrots in a mason jar
Course, Salad, Side

Bell Pepper And Carrot Salad

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Actually this Bell Pepper And Carrot Salad has a lot more veggies then just bell peppers and carrots. There are onions and tomatoes with some garlic too. This salad is something that my family made in Russia when I was really young. At the end of the summer, when bell […]