This is my most favorite broccoli recipe ever.
I can eat the entire tray by myself (which I normally do since neither of my boys is a broccoli fan).
- 5-6 cups broccoli florets
- 5 cloves garlic, minced
- Salt and pepper to taste
- 1/4-1/3 cup olive oil
Preheat oven to 420°F. Mix broccoli with garlic, olive oil, salt, and pepper. Lay out on a baking sheet lined with aluminum foil. Bake for 10-15 minutes, or longer if you like it more on the burned side.
This is delicious on its own, in my potato and cheddar soup, or as part of an omelet.